• Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
• Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.
• Complete basic tasks such as creams, cakes and preparation of basic doughs.
• Possess knowledge and ability to use general techniques
• Able to read, understand, follow and prepare company recipes.
• Maintain a safe and clean work environment
• Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.
• Produce and maintain the expected level of food quality in assigned area and according to instructions from the Pastry Chef.
• Maintain quality and consistency in taste, presentation, and appearance, according to recipes and pictures
